Restaurant & Shop



Urabandai Restaurant

"Shiomaru" is the local ramen shop where you can enjoy "Aizu-Yamashio Ramen" which is local specialty in Kitashiobara

"Aizu-Yamashio Ramen" (salt-flavoured ramen) is now popular even out side of Kitashiobara village, and it has been known as a new 'local food'. "Yamashio" (salt) itself has been taken from the hot spring "Ooshio-onsen" source, then it needs to be boiled and dried naturally. This salt contains many minerals which is the key to create perfectly light and smooth soup.
Title Wasezawaya
Address Oaza Hibara, Kitashiobara, Yama District, Fukushima
TEL +81 241-34-2100 
Opening hours Business Hours: 10:00 ~ 16:00
We may close earlier when the soup is sold out
Closed days Closed Wednesday

Staff Information

Ingredients such as deep transparent soup made from precious mountain salt, which is made by cooking firewood and hand-made, homemade char siu stewed until it becomes torotoro, and corn that enhances the salty taste are mostly locally produced. I will. Don't miss the limited-time menu ♪

Recommended Route

Recommended route from the Tokyo to Aizu

This is a route where you can experience history and culture by following the old road from Edo to Nikko and Aizu.

Recommended route from Sendai to Aizu

It is a route where you can enjoy panorama of mountain road and seasonal scenery from Sendai Airport / Sendai Station.

Recommended route from Niigata to Aizu

It is a route where you can enjoy beautiful scenery along the canyon from Niigata Airport / Niigata Station on the Sea of ​​Japan side.