Aizu-Inakaya

Kitakata Restaurant

A long-established local restaurant that offers seasonal ingredients from Aizu and Kitakata using local recipes with the motto of local production for local consumption.

This is a long-standing local cuisine and we are proudly particular about using all ingredients from local, in which cooked by all traditional way.
During the lunch time, we serve variation of local food, such as loin horse meat marinated in homemade sauce on the bed of rice, The local soul food "Sauce-katsudon", and "Aizu- Yamajio Ramen". During the dinner time, we serve fresh horse meat sashimi as a main dish, then other local foods, such as homemade pickled herring with Japanese peppers. There are also all kinds of branded local sake to go with our menu. There are some homemade cook as souvenirs available.

No.1 Three assorted horse meat sashimi

This dish includes tenderloin, loin, and round of horse meat. Please enjoy the difference between the each parts of horse meat.

NO.2 The local soul food ""Sauce-katsudon"" (Deep-fried pork cutlet with a sauce on a bed of rice)

This is rich dish of deep-fried pork cutlet with homemade sauce on the bed of plenty of thin-sliced cabbage. Because we are particular about rice as well, this dish is served on a magewappa* so the rice is steamier. *Magewappa is made out of very thin boards of cryptomeria and it is shaped oval.

No.3 Homemade pickled herring with Japanese peppers

This is one of the most popular local cuisine in Aizu area, in which we use high grade herring to go with fresh sake.

Title	Aizu-Inakaya
Address	7276-2, Umetake, Kitakata City, Fukushima Prefecture
Access	■To access by car From the expressway Banetsu, please get off at the exit Aizu-Wakamatsu then 20 minutes drive
TEL	+81 241-23-2774
URL	http://www.aizu-inakaya.com/
Opening hours	■Business Hours Lunch time: 11:00 ~ 14:00 Dinner time: 17:00 ~ 22:00 (Last order by 21:30)
Closed days	No scheduled holidays
Rates	Lunch 770 yen to 1,760 yen Night 3,000-5,000 yen
Payment	■Price range Lunch time: From￥770 ~￥1760 Dinner time: From ￥3,000 ~￥5,000 ■Payment methods Cash/major credit cards/ electronic money ( QUICPay, iD, Apple Pay, UnionPay)/ PayPay, LINE PAY, auPay, D-payment,Wechat Pay accepted *Smokings are prohibited inside of the restaurant
Remarks	All rooms are non-smoking

Staff Information

We recommend course meals ♪
You can choose from A course and B course for a very satisfying dish and volume course, starting with Miso Dengaku of fried silk tofu, popular skewers, steamed chicken in the main steamer, and dessert.
A course from 2,500 yen~

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